What is hypoglycemia?
Hypoglycemia means low blood sugar. It is usually a side
effect of diabetes treatment. It can also result from other
diseases or medicines, hormone or enzyme deficiencies, or
tumors. A blood sugar lower than 70 milligrams per deciliter
(mg/dL) that is not treated can be very dangerous. Sometimes
hypoglycemia is called an insulin reaction or insulin shock.
How does it occur?
If you have diabetes and you have too much insulin or other
diabetes medicine in your blood, your blood sugar level will
become too low. Some other causes of abnormally low blood
sugar levels are:
- exercising more than usual
- skipping or delaying meals or snacks
- having a meal or snack that is too small
- not taking medicines at the right time
- drinking too much alcohol
- diarrhea or vomiting.
Hypoglycemia is usually a side effect of diabetes treatment,
but it can result from other medical conditions.
What are the symptoms?
The symptoms of low blood sugar range from mild to severe.
Watch for the following symptoms that result from low blood
sugar:
- mild symptoms
- dizziness
- irritability
- hunger
- clumsiness
- shakiness
- sweating
- fast heartbeat
- moderate symptoms
- confusion
- headache
- poor coordination
- severe symptoms
- seizures
- unconsciousness
- coma
- death.
You must watch your blood sugar level closely. Regular
testing of your blood sugar may allow you to detect and
treat hypoglycemia before it causes serious symptoms. You
may be able to prevent ever having low blood sugar.
Some high blood pressure medicines called beta blockers hide
the symptoms of hypoglycemia. If you are taking medicine
for high blood pressure, talk to your healthcare provider
about this.
You should know the difference between the symptoms of low
blood sugar (hypoglycemia) and high blood sugar
(hyperglycemia). High blood sugar doesn't always cause
symptoms, but when it does the symptoms may include blurry
vision, extreme thirst, and a lot of urination.
How is it treated?
If you often have symptoms of hypoglycemia, you should see
your healthcare provider. Your provider can help you
determine the cause. Your provider will also give you
guidelines for treating low blood sugar when you are having
symptoms. Here are some examples of such recommendations.
Always carry some form of sugar you can eat as soon as you
have any symptoms of hypoglycemia. If you have mild or
moderate hypoglycemia:
- The following amounts and types of foods will bring your
blood sugar level up:
- 1/2 cup orange juice
- 1/3 cup apple juice
- 1/4 to 1/3 cup of raisins
- several pieces of hard candy
- 4 to 6 ounces of regular soda (about half a can)
- a tube of glucose in gel form (such as InstaGel or
MonGel) or cake icing
- 1 tablespoon of molasses, corn syrup, or honey.
- If you still have symptoms 10 to 15 minutes after eating
or drinking one of the foods listed above, you may need to
eat or drink another portion.
- If you are about to eat a meal, eat the fruit or drink
the juice first and then eat the rest of your meal.
Fifteen to 20 minutes after treating low blood sugar, test
your blood sugar level again.
If you have severe hypoglycemia that is causing seizures or
unconsciousness, someone should call 911 because you need
emergency treatment. Your blood sugar level will be checked
and you will be given a shot of glucose or a hormone called
glucagon to raise your blood sugar. You may need to go to
the hospital so your healthcare provider can watch your
reaction to treatment, determine why you had severe
hypoglycemia, and, if necessary, change your medicine
dosages.
How long will the effects last?
The effects of low blood sugar will continue and may even
get worse until treatment restores your blood sugar level to
normal. It may take several minutes after you start
treatment for the symptoms to go away. You will need to
take special care the rest of your life to keep your blood
sugar at the proper level.
How can I take care of myself?
- Keep your blood sugar in the normal range. Check your
blood sugar level regularly according to your healthcare
provider's recommendation and whenever you have any of the
symptoms of hypoglycemia. Know when to check your blood
sugar and when to call for help. Ask your healthcare
provider for guidelines to help you know when to call for
help.
- Carry sugar or hard candy to eat if your blood sugar gets
too low.
- Carry an ID (such as a card or bracelet) that says you
have diabetes, in case of an emergency.
- Be careful not to drive when your blood sugar is low.
Driving with a low blood sugar is very dangerous, both
for you and for others. The effect of a low blood sugar
on reflexes and your ability to react are similar to
those of a person driving while under the influence of
alcohol. Always keep a quick source of sugar with you.
Pull over to the side of the road right away if you begin
to feel symptoms of low blood sugar and take your
emergency sugar. Do not try to treat low blood sugar
while you are driving.
- If you are taking insulin, discuss with your healthcare
provider whether you should carry the medicine glucagon
with you at all times. A family member or friend can be
taught how to inject it into your muscle if you become
unconscious. After they give you the shot, they should
call 911. The glucagon should raise your blood sugar
enough for you to become conscious in a few minutes.
Then, when you are awake enough, you can eat or drink
something sweet, such as orange juice. If you have an
episode of unconsciousness from hypoglycemia, you may
need to see your provider to determine why you developed
hypoglycemia.
How can I prevent insulin-reaction hypoglycemia?
- Check your blood sugar regularly.
- Know what causes low blood sugar.
- Eat a full meal at regular mealtimes. Do not delay or
skip meals and do not eat partial meals.
- Take all medicines exactly as prescribed.
- Check your blood sugar more often when you are exercising
more or eating less, or when you are sick, according to
your healthcare provider's recommendations.
Developed by Phyllis G. Cooper, RN, MN, and McKesson Corporation
This content is reviewed periodically and is subject to
change as new health information becomes available. The
information is intended to inform and educate and is not a
replacement for medical evaluation, advice, diagnosis or
treatment by a healthcare professional.
Copyright © 2007 McKesson Corporation and/or one of its subsidiaries. All Rights Reserved.