Lipids are fatty substances in the blood. Blood lipids include cholesterol and triglycerides. Lipids carry some vitamins and are a source of energy. Some lipids come from the foods we eat. Some are made by the body.
High levels of blood lipids increase the risk of having heart disease and stroke. Several other factors also increase your risk for heart disease:
If you are at risk for heart disease, have your blood lipid levels measured. Lowering blood lipid levels has been shown to lower the risk of heart disease.
Diet can help to lower your blood lipid levels. Most of the lipids in your blood are made by your liver from the fats, carbohydrates, and protein you eat. Eating the right amounts of fat, carbohydrates, and protein helps your body keep normal blood lipid levels.
Your healthcare provider can help you learn what to eat and what to avoid eating. In general, you should eat foods low in cholesterol and lower the total fat in your diet. Reducing fat, cholesterol, and calories in your diet can often lower blood lipid levels.
If you already have heart disease or are at high risk for developing it, you should follow a low-saturated-fat, low-cholesterol diet. This decreases your chance of developing heart disease, having a heart attack, or developing other heart problems. To follow this diet, you should eat:
Drinking alcohol can increase some kinds of blood lipids, such as triglycerides. People who have a problem with high triglycerides may need to lower the amounts of carbohydrate and sugar they eat as well as the amount of alcohol that they drink.
If your lipid levels are not lowered enough by eating the right foods, your healthcare provider may prescribe medicine for lowering lipid levels. Drugs commonly used for this purpose are ezetimibe, niacin, gemfibrozil, atorvastatin, fluvastatin, lovastatin, pravastatin, and simvastatin. Each has slightly different effects on the various blood lipids and different side effects. Your healthcare provider will choose the best one for you.