Why is self blood glucose monitoring important?
Measuring blood sugar levels at home has become a
cornerstone of diabetes care. Measuring your blood sugar
regularly can:
- Help you control your blood pressure to help prevent the
complications of diabetes.
- Prevent low blood sugar at night.
- Help you make informed decisions about the amount and type
of insulin to use.
- Help you manage illness at home and alert you if you need
to do a ketone test.
- Help you understand the effects of certain foods,
exercise, and stress on your blood sugar.
Using your blood sugar results to keep your sugar levels
normal can help reduce the risk of eye, kidney, blood
vessel, and nerve complications.
What supplies are needed?
Doing a blood test requires:
- a way to prick the skin to get a drop of blood
- a way to read the results.
Finger-pricking (lancing) device: A finger-pricking device
(called a lancet) is used to get the drop of blood. The
lancet can often be set at different depths for different
people. Adjustable lancets are good for tender skin and for
when you do not need the lancet to go deep. Remember to
change the lancet every day. A sharp and clean lancet helps
prevent injury and infection.
Blood glucose meter (glucometer): Most people use blood
glucose meters to test their blood sugar. If meters are not
available, color-changing blood sugar strips may be used.
Not all meters measure in the same way, so the results from
different meters are not always comparable. It doesn't
matter which type of meter you choose as long as you
consistently use the same meter. Bring your meter to each
clinic visit. Your healthcare provider will want to see
the information from the meter.
Some features to look for in a meter include:
- accuracy (Make sure the meter is accurate in the
environment in which you live, for example, cool or high
temperatures, high humidity, or high altitude.)
- ability to store at least the last 100 test values
- ability to share recorded results at the clinic or at
home
- small size
- quick testing time
- easy to clean if necessary
- ability to check meter accuracy with a control solution
or strip.
Test strips: When choosing test strips, make sure they work
in the meter you are using. Look for strips that need only
a small drop of blood and can draw the blood into the strip
(capillary action). The glucose strips usually cost about
$2 to $3 per day, so insurance coverage is important if it
is available. Make sure you know what types of strips your
insurance will pay for before you choose your meter.
How do I do a blood sugar test?
To get a drop of blood from a finger:
- Wash the area with warm water. This increases blood flow
and makes sure there is nothing on the finger that may
change the reading. Do not routinely wipe the finger
with alcohol. Any trace of alcohol left on the skin will
interfere with the test. Occasionally, when away from
home (for example, camping or picnics), it is necessary
to use alcohol-free travel wipes to clean the area.
- Air dry the area before pricking.
- Use the lancet to prick the side of the finger rather
than the fleshy pad on the fingertip (which is more
painful). It is often helpful to place the finger on a
table. This helps prevent the natural reflex of
withdrawing the finger when poked. If the drop is not
coming easily, hold the hand down to the side of the body
to increase the blood flow to the finger.
- Put the drop of blood on the strip. (If a test strip has
been in a cooler or refrigerator, bring it to room
temperature before using.) Make sure you completely
cover the required area on the strip with blood. Putting
too small a drop on the strip is one of the most common
errors.
- Use your blood glucose meter to measure the sugar level
from the strip. If you are using color-changing strips,
compare the color to the color chart on the package at
the appropriate time. You will have to use a watch with
a secondhand and be careful to check the level after the
exact amount of time required according to the package
directions.
Do I have to prick a finger?
Pricking sites other than the fingers may not hurt as much.
The most common alternate site is the forearm. Other places
to test include the fleshy part of the hand, upper arm,
thigh, and back of the calf. The lancet must be dialed to
the maximum depth to get enough blood from these sites.
Make sure you have a meter that works for these testing
sites.
The main problem with not using the fingertips is that the
blood flow through the arm is slower than through the
fingers. The slower blood flow means the blood sugar value
from the arm is 10 minutes behind the fingertip. It is
important to rub the site to be used on the arm before
pricking. Rubbing increases blood flow in the area. If you
are having symptoms of low blood sugar, use the fingertip.
When should I do a blood sugar test?
In general, your healthcare provider will tell you when and
how often you need to check your blood sugar. When you have
just been diagnosed with diabetes you will need to check
your blood sugar more often. After you have your diabetes
under control, your provider will tell you how you can
decrease your sugar checks.
You should also check your blood sugar when you are feeling
ill, especially if you are having symptoms of hypoglycemia
(low blood sugar).
What should the blood sugar level be?
The desired blood sugar levels at different times are:
- fasting or before meals: 80 to 120
- after meals: less than 180
- bedtime: 100 to 140.
Should I keep written records?
Keeping good records to look for patterns in blood sugars is
essential. It is wise to keep written records even if your
meter is able to store results (in case the meter breaks).
Write down the time of the test, the date, how you feel, and
the blood sugar value. You may also want to note times of
heavy exercise, illness, or stress. It may be helpful to
record what you ate for a bedtime snack or any evening
exercise to see if these are related to morning blood
sugars. Also, keep a record of when you have low blood
sugar reactions and what you think the possible causes were.
Always take your blood sugar records to checkups with your
healthcare provider.
Good record keeping allows you and the diabetes team to work
together most effectively to achieve good diabetes
management.
Abstracted from the book, "Understanding Diabetes," 10th Edition, by H. Peter Chase, MD (available by calling 1-800-695-2873).
This content is reviewed periodically and is subject to
change as new health information becomes available. The
information is intended to inform and educate and is not a
replacement for medical evaluation, advice, diagnosis or
treatment by a healthcare professional.
Copyright © 2007 McKesson Corporation and/or one of its subsidiaries. All Rights Reserved.